The agency responsible for the grading, inspection, and certification of meats is the
A) U.S. Food and Drug Administration.
B) U.S. Department of Agriculture.
C) U.S. Public Health Service.
D) U.S. Department of Commerce.

Name: The agency responsible for the grading, inspection, and certification of meats is the A) U.S. Food and Drug Administration. B) U.S. Department of Agriculture. C) U.S. Public Health Service. D) U.S. Department of Commerce.
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The Answer is B

The Agency Responsible for the Grading, Inspection, and Certification of Meats