Which of the Following Is Most Likely to Occur If

Which of the following is most likely to occur if a centralized ingredient room is used?

A) When a recipe calls for 25 pounds of ground beef and the ground beef comes in 10-pound tubes, either 20 or 30 pounds of the ground beef will be used to prepare
That recipe so that no ground beef is wasted.
B) Food items will taste differently depending on which cook prepared them because the cooks will have access to spices, thus can season food items to their taste.
C) Production costs can be reduced because less skilled employees will be used to do preparation activities.
D) A significant portion of a cook's time will be spent collecting and weighing ingredients for a recipe.