Which of the following does NOT describe a recipe?
A) A formula in which weighed and measured ingredients are combined in specific procedures.
B) A communication tool from the manager to production employees.
C) A quantity and quality control tool defining a standard for each product.
D) An action plan defining cook assignments, prepreparation needs, and a preparation time schedule.
Correct Answer:
Verified
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Q12: MATCHING.
Choose the item that best Match
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