The concept of handling loss is a component of the _____________ recipe adjustment method.

Question

Quizplus · Accepted Answer

The concept of handling loss is a component of the percentage recipe adjustment method. The percentage method involves calculating the percentage of each ingredient in a recipe and adjusting those percentages based on the desired yield. Handling loss is the amount of an ingredient that is lost during preparation, such as trimming or evaporation, and needs to be taken into consideration when adjusting the recipe. Therefore, the best choice is C.

The Concept of Handling Loss Is a Component of the _____________