One constraint to using a split tray meal delivery system is
A) supervision is needed at point of service to oversee decentralized tray assembly
B) it is difficult to maintain the temperature of cold food items
C) the meal cart is difficult to sanitize D the cold and heated portions of a patient's meal are in separate compartments in the
Cart and must be matched together before meal service

Question

Quizplus · Accepted Answer

The Answer of One constraint to using a split tray meal delivery system is
A) supervision is needed at point of service to oversee decentralized tray assembly
B) it is difficult to maintain the temperature of cold food items
C) the meal cart is difficult to sanitize D the cold and heated portions of a patient's meal are in separate compartments in the
Cart and must be matched together before meal service

One Constraint to Using a Split Tray Meal Delivery System