The predominant form of service used in on-site foodservice operation is _____________ service.
A) family style
B) American style
C) self
D) cafeteria style

Question

Quizplus · Accepted Answer

On-site foodservice operations typically use cafeteria-style service, where customers serve themselves from a selection of pre-prepared dishes. This allows for flexibility in portion sizes and menu variety, as well as reduced labor costs for the operation. Family style and American style service both involve a server bringing dishes to the table, which may not be practical in a fast-paced on-site setting. Self-service, while an option in some situations, may not be feasible for all customers, such as those with physical disabilities or limited mobility.

The Predominant Form of Service Used in On-Site Foodservice Operation