The most common style of table service in commercial foodservice operations in the United States is _____________ service.
A) family style
B) counter
C) American style
D) self

Question

Quizplus · Accepted Answer

According to industry standards and practices, the most common style of table service in commercial foodservice operations in the United States is American style, where plates are brought to the table pre-plated and ready to serve, and guests are served by the server. Family style service involves serving platters of food to the table for guests to serve themselves, counter service involves ordering and receiving food at a counter, and self-service involves guests serving themselves from a buffet or food station.

The Most Common Style of Table Service in Commercial Foodservice