Distribution and service are categorized as _____________ in the foodservice systems model.
A) inputs
B) functional subsystems
C) outputs
D) controls

Question

Quizplus · Accepted Answer

Distribution and service are functional subsystems in the foodservice systems model, as they are separate components that work together to deliver the final product to the customer. Inputs refer to the raw materials and ingredients used in food preparation, outputs refer to the finished product, and controls refer to the processes and procedures used to ensure quality and consistency.

Distribution and Service Are Categorized as _____________ in the Foodservice