Which of the following best describes how food items are transported in a match-a-tray type of transportation cart?
A) Foods are transported in bulk for decentralized service.
B) Hot and cold food items are transported on separate trays in separate compartments.
C) Hot and cold food items are on the same tray in an insulated cart.
D) Hot and cold food items are transported on the same tray half is heated, half is cooled.
Correct Answer:
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Q1: A distinguishing characteristic of table service is
A)
Q2: All of the following are true about
Q3: A paradigm is defined as
A) a type
Q5: Distribution and service are categorized as _
Q6: Which of the following is a advantage
Q7: Buffets are an example of _ service.
A)
Q8: The most common style of table service
Q9: The primary advantage of decentralized service is
A)
Q10: A primary concern with decentralized tray assembly
Q11: One example of a service control would
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