A primary concern with decentralized tray assembly is the
A) temperature of the food at the time of service.
B) supervision of the tray assembly process.
C) length of time between tray assembly and service of the tray to the patient.
D) transportation time for individual trays of food.
Correct Answer:
Verified
Q5: Distribution and service are categorized as _
Q6: Which of the following is a advantage
Q7: Buffets are an example of _ service.
A)
Q8: The most common style of table service
Q9: The primary advantage of decentralized service is
A)
Q11: One example of a service control would
Q12: The type of service in which food
Q13: The predominant form of service used in
Q14: According to Pine and Gilmore, the realm
Q15: Having transportation carts or patient trays that
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