Which of the following is a advantage with a refrigerated cart with conduction heat units:
A) hot beverages will need to be poured and served on the floor
B) the temperature of cold items is maintained
C) the carts are easy to sanitize
D) allows for decentralized meal tray assembly
Correct Answer:
Verified
Q1: A distinguishing characteristic of table service is
A)
Q2: All of the following are true about
Q3: A paradigm is defined as
A) a type
Q4: Which of the following best describes how
Q5: Distribution and service are categorized as _
Q7: Buffets are an example of _ service.
A)
Q8: The most common style of table service
Q9: The primary advantage of decentralized service is
A)
Q10: A primary concern with decentralized tray assembly
Q11: One example of a service control would
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