Using microwave ovens in galley kitchens for reheating of food items might be found in foodservice operations with cook-chill food production and decentralized service.
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Q20: Distribution and service are categorized as _
Q21: _ assembly involves assembly of meal trays
Q22: One example of cross-training would be training
Q23: Assembling patient meal trays in the kitchen
Q24: As the time between the completion of
Q26: According to Martin,the procedural aspects of service
Q27: The iPod is an example of what
Q28: Use of automated guided vehicles reduces the
Q29: _ is a term used to describe
Q30: Foodservice employees who followed a pre-determined text
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