All of the following surfaces in a foodservice operation must be sanitized EXCEPT
A) serving pans.
B) cutting boards.
C) floors.
D) work counters.
Correct Answer:
Verified
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-Peeling an apple and then leaving it
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Q16: A typical component of an integrated pest-management
Q17: _ are microscopic, unicellular organisms.
A) Yeast
B) Viruses
C)
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