Current food safety recommendations often refer to HACCP. What do the letters HACCP stand for?

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HACCP stands for Hazard Analysis Critical Control Points. This is a systematic approach to identifying and controlling potential hazards in the food production process. It involves identifying points in the process where hazards can occur, implementing controls to prevent those hazards from occurring, and monitoring the process to ensure that the controls are effective. It is widely used in the food industry to ensure the safety of food products.

Current Food Safety Recommendations Often Refer to HACCP