Safety, sanitation, and maintenance are considered part of _____________ in the foodservice systems model.
A) input
B) transformation
C) output
D) control
Correct Answer:
Verified
Q8: Foodborne infections are caused by
A) toxins formed
Q9: The most important way to prevent foodborne
Q10: Salmonella is most often associated with
A) fresh
Q11: The microorganisms that most commonly produce foodborne
Q12: MATCHING.
-Storing and serving fruit juice from a
Q14: MATCHING.
-Peeling an apple and then leaving it
Q15: Current food safety recommendations often refer to
Q16: A typical component of an integrated pest-management
Q17: _ are microscopic, unicellular organisms.
A) Yeast
B) Viruses
C)
Q18: Allowing customers to bring in a reusable
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents