Salmonella is most often associated with
A) fresh vegetables.
B) unprocessed cheese.
C) peanuts and legumes.
D) raw poultry.
Correct Answer:
Verified
Q5: The Pollution Prevention Act of 1990 established
Q6: The microorganism that multiplies only in living
Q7: MATCHING.
-Mold growing on bread
A)physical spoilage
B)chemical spoilage
C)microbiological spoilage
D)biochemical
Q8: Foodborne infections are caused by
A) toxins formed
Q9: The most important way to prevent foodborne
Q11: The microorganisms that most commonly produce foodborne
Q12: MATCHING.
-Storing and serving fruit juice from a
Q13: Safety, sanitation, and maintenance are considered part
Q14: MATCHING.
-Peeling an apple and then leaving it
Q15: Current food safety recommendations often refer to
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