Which of the following is not recommended as it could result in harmful cross contamination of food?:
A) using the same cutting board to chop onions and celery and not sanitizing in between use for each
B) handling different types of deli meats (roast beef, turkey, ham) and cheese without washing hands between each product
C) storing raw chicken above cooked roast beef in a refrigerator
D) preparing deli sandwiches with bare hands
Correct Answer:
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