Tracking the temperature of milk from the time it leaves the farm until it reaches the foodservice operation is termed:

Question

Quizplus · Accepted Answer

The process of tracking and maintaining the temperature of perishable food products, such as milk, throughout the entire supply chain is known as "cold chain management." This ensures that the food is stored and transported at the correct temperature to maintain its safety and quality.

Tracking the Temperature of Milk from the Time It Leaves