A walk-through customer satisfaction audit
A) is an example of a preference sensory test.
B) involves the manager observing and evaluating the food and service.
C) focuses on food safety with the manager and food safety inspector.
D) is a technique used to share customer satisfaction information with new customers.
Correct Answer:
Verified
Q1: MATCHING.
Choose the item that best Match
Q2: Quality attributes of food include all of
Q3: Quantity of meals refers to the number
Q5: A product standard
A) defines what is expected
Q5: MATCHING.
Choose the item that best Match
Q6: In a menu engineering analysis, items that
Q9: If a foodservice manager wants to determine
Q10: Evaluation of the taste and juiciness of
Q12: Which of the following is not true
Q13: MATCHING.
Choose the item that best Match
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents