Evaluation of the taste and juiciness of a product is termed

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Sensory evaluation involves using human senses, such as taste and smell, to assess the qualities of a product. Therefore, the taste and juiciness of a product can be evaluated through sensory evaluation. Chemical evaluation involves analyzing the chemical composition of a product, while physical evaluation involves assessing the physical characteristics of a product, such as texture and color. Specification evaluation involves comparing a product to predetermined specifications or standards.

Evaluation of the Taste and Juiciness of a Product Is