A Client Asks the Nurse for Help in Selecting Foods,as

A client asks the nurse for help in selecting foods,as some are "good" and others are "bad." How should the nurse respond to the client?
(Select all that apply)

A) "Eat a wide variety of foods to furnish adequate nutrients."
B) "Avoid starchy foods."
C) "Limit foods with high-fructose corn syrup."
D) "Eat three meals a day to reduce calories."
E) "Eat moderately to maintain correct body weight."