The Nurse Is Concerned That an Older Client Is at Risk

The nurse is concerned that an older client is at risk for aspiration.What feeding techniques should the nurse instruct the family to use once the client is discharged?
(Select all that apply)

A) Thicken all fluids.
B) Use the chin-tuck method.
C) Place the client in a seated position
D) Focus on food preferences.
E) Keep the head of the bed at a 30-degree angle.