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If an Amino Acid Involved in the Ability of an Enzyme

Question 25

Multiple Choice

If an amino acid involved in the ability of an enzyme to bind a substrate were changed from a tyrosine to a phenylalanine, what would happen to the enzyme?


A) Nothing would change, because both residues have the same properties.
B) The change in amino acid would cause disulfide bonds to form, thus increasing its binding ability.
C) Nothing would change, because both residues have polar side chains.
D) Quaternary structure would be affected, because subunits would not be able to bind together.
E) The ability of the substrate to bind to the enzyme would be affected because of the change in R groups.

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