Oil and water do not mix easily because _______ cause the fat molecules of the oil to aggregate together in water.
A) van der Waals forces
B) covalent bonds
C) disulfide bonds
D) ester linkages
E) glycosidic linkages
Correct Answer:
Verified
Q67: The monomers that make up polymeric carbohydrates
Q68: Starch and glycogen are similar in that
Q69: Refer to the figure below. 
Q70: Unsaturated fatty acids do not pack together
Q71: Refer to the figure below. 
Q73: Refer to the figure below. 
Q74: Why does a starchy food like bread
Q75: Lipids are
A) hydrophobic.
B) soluble in water.
C) absent
Q76: A triglyceride contains fatty acids and
A) glycerol.
B)
Q77: On the label of a shortening container
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