On the label of a shortening container are the words "hydrogenated vegetable oil." This means that during processing, the number of carbon-carbon double bonds in the oil was decreased and the
A) oil now has a lower melting point.
B) fatty acid chains now have more "kinks."
C) oil is now a derivative carbohydrate.
D) oil is now solid at room temperature.
E) fatty acid is now a triglyceride.
Correct Answer:
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Q72: Oil and water do not mix easily
Q73: Refer to the figure below. 
Q74: Why does a starchy food like bread
Q75: Lipids are
A) hydrophobic.
B) soluble in water.
C) absent
Q76: A triglyceride contains fatty acids and
A) glycerol.
B)
Q78: Starch and glycogen are different in that
Q79: Which statement about fatty acids is true?
A)
Q80: Refer to the diagram of a polysaccharide
Q81: Refer to the figures below, showing two
Q82: van der Waals forces can form between
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