Starch and glycogen, which are both polysaccharides, differ structurally in that glycogen _______, whereas starch _______.
A) is highly branched; is moderately branched
B) consists of parallel strands; is highly branched
C) consists of a combination of branching and parallel strands; is moderately branched
D) is moderately branched; consists of parallel strands
E) is highly branched; consists of parallel strands
Correct Answer:
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Q186: Two important polysaccharides made up of glucose
Q187: Fats and proteins share the use of
Q188: Refer to the figure below showing the
Q189: Disaccharides are joined together by
A) hydrolysis.
B) glycosidic
Q190: Refer to the figure below. 
Q192: When they need energy, cells break down
Q193: Glycogen is all of the following except
A)
Q194: A substance that is soluble in water
Q195: Glucose
A) is a disaccharide.
B) is broken down
Q196: All starches are
A) insoluble in water.
B) linear
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