Refer to the table showing several prokaryote species (labeled F-J) that have been sequenced, and the genes they contain.(Note: "x" marks the species possessing a functional copy of the gene.) Unlike the other species here, species F cannot grow if it is given maltose, a disaccharide, as its sole carbon source.It can grow when given the by-products of maltose.Based on the data, what is the most likely genetic hypothesis for this inability? How would you test your hypothesis?

Question

Refer to the table showing several prokaryote species (labeled F-J) that have been sequenced, and the genes they contain.(Note: "x" marks the species possessing a functional copy of the gene.)  Unlike the other species here, species F cannot grow if it is given maltose, a disaccharide, as its sole carbon source.It can grow when given the by-products of maltose.Based on the data, what is the most likely genetic hypothesis for this inability? How would you test your hypothesis?

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The Answer of Refer to the table showing several prokaryote species (labeled F-J) that have been sequenced, and the genes they contain.(Note: "x" marks the species possessing a functional copy of the gene.)  Unlike the other species here, species F cannot grow if it is given maltose, a disaccharide, as its sole carbon source.It can grow when given the by-products of maltose.Based on the data, what is the most likely genetic hypothesis for this inability? How would you test your hypothesis?

Refer to the Table Showing Several Prokaryote Species (Labeled F-J)