If a Person Has Had an Immediate Hypersensitive Allergic Reaction

If a person has had an immediate hypersensitive allergic reaction to gluten, that person

A) has produced large amounts of IgE specific to this allergen.
B) will have a mild reaction to gluten when eating it, producing small amounts of IgD specific to this allergen.
C) can tolerate gluten, as long as it is eaten in small quantities.
D) will require treatment with histamine to dampen the allergic response when next exposed to gluten.
E) is a good candidate for desensitization treatments.