You Have Been Running Your New Raw-Food Café, and All

You have been running your new raw-food café, and all evidence indicates the business is growing faster than anticipated. You bring in an accountant to discuss what you need to do next to keep your business stable. She mentions that you, as well as most entrepreneurs, face three unique control issues: managing growth, managing downturns, and ___________________.

A) exiting the venture
B) managing expansion
C) getting listed on the stock exchange to raise more money
D) finding tax loopholes
E) getting potential franchisees to buy into your concept