An Analysis of Fruit and Vegetable Consumption in Countries Around

An analysis of fruit and vegetable consumption in countries around the world indicated that

A) higher consumption of these foods could decrease heart disease by over 30%.
B) people in developing countries eat more fruits and vegetables than is optimal for good health.
C) wealthy people in industrialized countries eat an adequate amount of these foods, but poor people in industrialized countries do not.
D) both b and c