The client recently diagnosed with hypertension presents with the following assessment data: weight,200 lb; height,5'4"; diet,mostly starches; alcohol intake,three beers/week; stressors,works 60 hours/week.In planning care with this client,what is the priority outcome?
A) The client will eliminate alcohol from the diet.
B) The client will decrease stress by limiting work to 40 hours/week.
C) The client will achieve and maintain optimum weight.
D) The client will balance diet according to the food pyramid.
Correct Answer:
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