Which of the following is a dietary factor that contributes to the risk of osteoporosis?
A)Excessive calcium intake in adolescence and young adulthood
B)Excessive meat consumption
C)Excessive sugar consumption
D)Excessive caffeine consumption

Question

Quizplus · Accepted Answer

Excessive caffeine consumption can contribute to the risk of osteoporosis by increasing calcium excretion in the urine, which can lead to a decrease in bone density.

Which of the Following Is a Dietary Factor That Contributes