The characteristic flavoring and aroma of beer are a result of adding __________.
A) hops
B) barley malt
C) mash
D) fermented alcohol
Correct Answer:
Verified
Q65: Fermentation results in a maximum alcohol content
Q66: Distilled spirits is another name for _.
A)beer
Q67: One of the problems in considering alcohol
Q68: As a result of fermentation,for every one
Q69: _ is the process of creating alcohol.
A)Fermentation
B)Permutation
C)Condensation
D)Extraction
Q71: Alcohol having a lower boiling temperature than
Q72: Sake is a wine-like variation based upon
Q73: Barley malt and mash are products that
Q74: Analogy: Fermentation is to standard grape wine
Q75: Champagne is bubbly because _.
A)carbon dioxide is
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