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The Oxidation and Degradation of Fatty Acids in the Cell

Question 80

Multiple Choice

The oxidation and degradation of fatty acids in the cell


A) begins with the fatty acid thioester of CoA.
B) does not produce useful energy for the cell.
C) is inhibited by carnitine.
D) occurs primarily in the nucleus.
E) proceeds through successive shortening of the fatty acids by three-carbon units.

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