The pregnant patient cannot tolerate milk or meat. What would the nurse recommend to the patient to assist in meeting protein needs?

Question

Quizplus · Accepted Answer

Eggs and tofu are both good sources of protein that do not contain milk or meat. They can be included in a variety of meals and can help the patient meet their protein needs during pregnancy. Choices A, B, and D may not provide sufficient protein and may not be appropriate for pregnant women due to their high sugar, fat, or carbohydrate content.

The Pregnant Patient Cannot Tolerate Milk or Meat