To accurately assess a pregnant patient's food intake, the nurse would:
A) Assess her most recent laboratory values.
B) Ask her to complete a nutritional questionnaire.
C) Observe for signs of hunger.
D) Ask about her cooking facilities.
Correct Answer:
Verified
Q9: A pregnant patient who is a lacto-vegetarian
Q10: A pregnant patient who was of normal
Q11: The nurse is planning an early-pregnancy class
Q12: The pregnant patient cannot tolerate milk or
Q13: A woman is planning to become pregnant.
Q15: The nurse is instructing a pregnant patient
Q16: Which patient statement on cultural or religious
Q17: The nurse is preparing for a postpartum
Q18: A woman confides to the nurse that
Q19: A patient presents to the antepartum clinic
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