The Healthcare Provider Determines That a Pregnant Patient Is at Risk

The healthcare provider determines that a pregnant patient is at risk for having a baby with a weak neurological system. Which foods should the nurse counsel the patient to consume to address this potential problem?

A) potatoes, tomatoes, and sweet potatoes
B) dark green vegetables, lean beef, and eggs
C) liver, legumes, and citrus fruits
D) whole grains, yeast breads, and milk