A fast-food chain is redesigning its restaurants. One of the main questions facing the chain's management is, "Should the new restaurant design include a salad bar?" A researcher in the company finds an article in a restaurant trade magazine containing the results of a study about salad bars. The results indicate that salad bars are costly to maintain and are not a major attraction to consumers. Based on this information, management decides that it will not have a salad bar as part of the new restaurant design. This example illustrates the point that:
A) Situation analysis sometimes eliminates the need for conducting further research in a problem area.
B) Situation analysis is very costly in terms of time and money.
C) Secondary data from sources outside the company is always better than secondary data from sources inside the company.
D) Secondary data from private sources is always better than secondary data from government sources.
E) Collecting primary data is always necessary in order to make good decisions.
Correct Answer:
Verified
Q173: Which of the following statements about secondary
Q174: The marketing manager at Massimino and McCarthy,
Q175: Which of the following is NOT true
Q176: A good place for a marketing analyst
Q177: Secondary data is often available-at little or
Q179: Secondary data:
A) may not be specific enough
Q180: A situation analysis
A) can never eliminate the
Q181: An interview with 6 to 10 people
Q182: For marketers, the purpose of gathering primary
Q183: Which of the following would NOT be
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