All of the following factors contribute to nutritional difficulties for the very old EXCEPT

Question

Quizplus · Accepted Answer

Although high levels of cholesterol can contribute to nutritional difficulties, it is not specific to the very old and can affect people of all ages. Slowing digestive processes, reduced keenness of taste and smell, and arthritis are all common factors that can make it harder for the elderly to get proper nutrition.

All of the Following Factors Contribute to Nutritional Difficulties for the Very