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The Oxidation of Malate to Oxaloacetate Is Not Thermodynamically Favored

Question 32

Multiple Choice

The oxidation of malate to oxaloacetate is not thermodynamically favored under standard conditions. It occurs because:


A) it involves substrate-level phosphorylation.
B) it is coupled with a strong reduction.
C) it is coupled with ATP hydrolysis.
D) oxaloacetate is used in the next reaction, which has a negative ΔG.
E) the previous reaction has a large negative ΔG.

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