Consider the Following to Answer the Question(s) Below

Consider the following to answer the question(s) below:
A health food company wants to determine the best process for blanching dark green vegetable material so it can be added to other food products without losing vitamin A. They are examining three different blanching processes to determine which is best in terms of vitamin A retention (mg/100mg) . The data collected and partial ANOVA results appear below.

-The F-statistic value is

A) F = 23.267.
B) F = 2.215.
C) F = 27.57.
D) F = 7.999.
E) F = 3.22.