Of the following, which process will not denature a protein?

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Denaturation of proteins involves the disruption of their secondary, tertiary, or quaternary structure without breaking peptide bonds. Processes like heating, adding strong acids or bases can denature proteins by altering their structure. However, adding distilled water does not typically denature proteins; it simply dilutes them without altering their structure. Phosphorylation, a post-translational modification, can alter protein function but does not denature it.

Of the Following, Which Process Will Not Denature a Protein