During fermentation,yeast converts glucose (180.2 g/mol)into ethanol (46.08 g/mol)and carbon dioxide (44.01 g/mol).The unbalanced reaction equation is given below.Balance the equation and find the percent yield for the reaction if 150.0 g of glucose yields 75.0 mL of ethanol (d = 0.789 g/mL).
C₆H₁₂O₆(aq) $\to$ C₂H₅OH(aq)+ CO₂(g)

Question

During fermentation,yeast converts glucose (180.2 g/mol)into ethanol (46.08 g/mol)and carbon dioxide (44.01 g/mol).The unbalanced reaction equation is given below.Balance the equation and find the percent yield for the reaction if 150.0 g of glucose yields 75.0 mL of ethanol (d = 0.789 g/mL).
C₆H₁₂O₆(aq)

\to

C₂H₅OH(aq)+ CO₂(g)

Quizplus · Accepted Answer

The Answer of During fermentation,yeast converts glucose (180.2 g/mol)into ethanol (46.08 g/mol)and carbon dioxide (44.01 g/mol).The unbalanced reaction equation is given below.Balance the equation and find the percent yield for the reaction if 150.0 g of glucose yields 75.0 mL of ethanol (d = 0.789 g/mL). C₆H₁₂O₆(aq)$\to$ C₂H₅OH(aq)+ CO₂(g)

During Fermentation,yeast Converts Glucose (180 →\to→ C2H5OH(aq)+ CO2(g)

During Fermentation,yeast Converts Glucose (180 $\to$ C₂H₅OH(aq)+ CO₂(g)