What are lectins?
A) proteins that bind the carbohydrates on glycoproteins and other macromolecules
B) proteins that promote cell-cell interaction
C) proteins found in animals, plants, and microorganisms
D) All of the above.
E) None of the above.
Correct Answer:
Verified
Q33: How do some viruses gain entry into
Q34: To which amino acid residues in glycoproteins
Q35: Selectins are proteins that:
A) selectively bind proteins
Q36: List some of the reasons carbohydrates are
Q37: The nutritional storage form(s) of glucose in
Q39: The simplest carbohydrates are:
A) D- and L-glyceraldehyde.
B)
Q43: What is the advantage of having different
Q45: Describe some of the functions of glycosaminoglycans
Q48: Compare the structures of amylopectin and amylose.
Q49: What are the chemical and structural differences
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