The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: Shitt Average number
of customers
$\begin{array} { l l } 1 & 235 \ 2 & 610 \ 3 & 453 \end{array}$
Use the Jefferson method to determine how many food servers should be scheduled for each shift.

Question

The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: Shitt Average number
of customers
$\begin{array} { l l } 1 & 235 \ 2 & 610 \ 3 & 453 \end{array}$ 
Use the Jefferson method to determine how many food servers should be scheduled for each shift.

Quizplus · Accepted Answer

The Answer of The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: Shitt Average number
of customers
$\begin{array} { l l } 1 & 235 \ 2 & 610 \ 3 & 453 \end{array}$ 
Use the Jefferson method to determine how many food servers should be scheduled for each shift.

The Manager of a Busy Restaurant Is Working on a Schedule