The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $\begin{array}{cc}
\text { Shift } & \text { Average number } \
& \text { of customers } \
1 & 164 \
2 & 560 \
3 & 328
\end{array}$ Use the Webster method to determine how many food servers should be scheduled for each shift.

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The Answer of The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $\begin{array}{cc}
\text { Shift } & \text { Average number } \
& \text { of customers } \
1 & 164 \
2 & 560 \
3 & 328
\end{array}$ Use the Webster method to determine how many food servers should be scheduled for each shift.

The Manager of a Busy Restaurant Is Working on a Schedule