Which of the following can produce a foodbne infection?
A) Clostridium perfringens and Salmonella
B) Clostridium botulinum and Staphylococcus aureus
C) Salmonella and Clostridium botulinum
D) Staphylococcus aureus and Clostridium perfringens
Correct Answer:
Verified
Q4: Aseptic processing involves
A) quick freezing food after
Q28: Foodbne illness caused by Clostridium perfringens
A) is
Q29: A new food preservation method, aseptic processing,
Q30: Which of the following is true about
Q32: Food commonly associated with Staphylococcus aureus include(s)
A)
Q34: Which of the following is not characteristic
Q35: All of the following are reasons why
Q37: The greatest health risk from food today
Q37: James operates a food service establishment.
Q38: The most common parasites in the Nth
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