James operates a food service establishment. He should make sure his employees practice all of the following rules to prevent foodbne illness except

Question

Quizplus · Accepted Answer

Serving meals made with raw fish is a potential source of foodborne illness if proper precautions are not taken. Therefore, James should not allow his employees to serve meals made with raw fish unless they are properly trained in handling and preparing sushi-grade fish.

James Operates a Food Service Establishment °\degree° F C) Cooling Leftovers Rapidly in Shallow Pans

James Operates a Food Service Establishment $\degree$ F
C) Cooling Leftovers Rapidly in Shallow Pans