The method f determining energy expenditure in which the amount of oxygen a person uses is measured is called

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Indirect calorimetry is the method of determining energy expenditure by measuring the amount of oxygen a person uses. Direct calorimetry involves measuring heat production directly and is not as commonly used. Thermocalorimetry is not a commonly used term in this context, and bomb calorimetry is used for measuring the energy content of food, not energy expenditure in humans.

The Method F Determining Energy Expenditure in Which the Amount