Which age group has benefited MOST from the disease-control advances that produced the twentieth-century life-expectancy revolution related to pasteurized milk?
A) infants and children
B) adults in their thirties
C) midlife adults
D) elderly people

Question

Quizplus · Accepted Answer

Infants and children have benefited most from the disease-control advances related to pasteurized milk as milk-borne illnesses such as tuberculosis and typhoid fever were major causes of infant and child mortality in the early 20th century. The adoption of pasteurization reduced the risk of milk-borne diseases, leading to a significant decline in infant and child mortality rates.

Which Age Group Has Benefited MOST from the Disease-Control Advances